We are a family owned and operated establishment.

We opened our doors on August 10th, 2011. Hailing from Midland Park in Bergen County, New Jersey, my father Guiseppe and I relocated here to beautiful Southport, North Carolina to start this venture and make our dream a reality.We take great pride in the food that we serve. The vast majority of our menu items are made in house. All of our dough, sauces, dips, and dressings are homemade. We bake many of our breads & desserts. We are members of Brunswick Catch and proudly support our local fisherman & use locally sourced meats & produce from Carolina Farmin.We also have a great selection of North Carolina Beer including Red Oak, Hummingbird Helles, Carolina Blonde, and Hoppium IPA. We use the best natural product available on the Market and prepare your meal to order. All of our staff work hard to get your meal to the table as quickly as possible. We appreciate your patience and anticipate that you will feel that it is worth the wait. Enjoy your meal! Jilli & Zeppe (Joe)




January 2nd - March 11th   2018


Special Event       

January 28th       1:00 pm - 9:00pm

Annual Oyster Roast & Shrimp Boil Jamboree

This is a Ticketed Event.      Tickets MUST be Purchased in Advance.

To purchase tickets go to the "Oyster Roast Tickets" tab at the top of this page.


Yacht Basin Eatery

122 Yacht Basin Drive

Southport, NC 28461



For general information or our catering services please call